Thanksgiving, 1621 Style!

As I do each year, I’m re-publishing my post on the very first Thanksgiving. Notably, the first version of this post was written in 2012, a month before the release of Enoch’s Device. This one is being published close to the release of The Key to the Abyss — enjoy!

Growing up, I never paid much attention to the origin of Thanksgiving. Other than what I may have learned in elementary school, all I recall knowing was that it was a feast between the Pilgrims and the Native Americans sometime after the Mayflower landed at Plymouth Rock. Only in the past few years did I become interested in what really happened at the first Thanksgiving. Yet like many an adventure, it all started with a few bottles of wine …

Not that the pilgrims drank wine at the first Thanksgiving (at least by any accounts I’ve read, although they did have beer). But the several bottles my friends and family drank a few years ago, after another gut-busting Thanksgiving dinner, inspired us to do some research into the origin of Thanksgiving. (That’s also how we rediscovered the role Squanto played in all of this, but more on him in a moment.)

Apparently there are only two written accounts of the first Thanksgiving, which was celebrated in 1621 as a harvest feast by the Pilgrims and the Wampanoag. Turkey, it turns out, was not the centerpiece of the meal, although one of the two accounts referenced a “great store of wild turkeys.” The main course appeared to be venison, but there is also reference to waterfowl and “Indian corn.”

The interesting part about the meal is what was not eaten, at least according to an article in The Smithsonian Magazine. There were no potatoes or sweet potatoes. White potatoes originated in South America and sweet potatoes came from the Caribbean, and neither had apparently made it to Massachusetts by 1621. The Pilgrims also lacked butter and wheat flour, so there was no pumpkin pie. Among things they probably did eat were fish, eels, and shellfish (like lobster, clams, and mussels), which were staples for the Wampanoag and the colonists.

But this feast may never have occurred if it were not for a Patuxet Native American named Tisquantum, commonly known as Squanto. He served as an interpreter for the Pilgrims, taught them how to grow corn, and showed them the best places to catch fish and eel, all of which helped them survive their first winter at Plymouth. He also helped negotiate a peace treaty between the Pilgrims and the Wampanoag in March of 1621. Without this, I suspect there would not have been a first Thanksgiving.

Squanto’s backstory was less than idyllic. He was captured twice by the English and forced to leave his wife and child. During his first captivity in 1605, he was taken to England along with several other native Americans. Their captor, Capt. George Weymouth, wanted to display them for his financial backers, who were interested in seeing natives from the New World. In England, Squanto learned English and apparently became the consort of an English woman. By 1613, he was hired as a guide for an expedition to New England and returned there with the famous explorer John Smith.

But Squanto’s time back in Plymouth did not last long. Once Smith went north on another expedition, one of his lieutenants, a Capt. Thomas Hunt, kidnapped Squanto and twenty-six other Native Americans to sell them into slavery. Hunt sailed to Spain, where he hoped to sell his captives for twenty pounds each. When local friars discovered Hunt’s plans, they rescued Squanto and his brethren, hoping to convert them to Christianity. Squanto ended up living with the friars until 1618, when he found his way back to London, and then to a ship headed to the New World.

Upon returning home, Squanto discovered that his entire Patuxet tribe had died from the plague (believed to be smallpox, a disease introduced to the New World by Europeans). Despite all this mistreatment and misfortune, he stayed and helped the Pilgrims until he died of fever in 1622. According to one account, the Massachusetts governor at the time called Squanto a “special instrument sent by God for their good beyond their expectations.”

So this Thanksgiving, my family and friends are going a bit more historical. There will be venison and some lobster, and turkey of course. (I suspect mashed potatoes will be in order too, only because my friends and family might never forgive me if I eliminate them for the sake of historical purity.) There will also be more wine and probably a few mixed drinks – including a special concoction that we intend to dedicate to Squanto.

2018 Menu Update

This year I’m collaborating with good friends to create multi-course meal for Thanksgiving! Each course will also be paired with a wine or cocktail 🙂

Hors D’Oeuvres: Venison sausage and cheese board paired with Champagne

First Course: Caesar salad with blue cheese and bacon paired with a Sancerre

Second Course: Baked cherrystone clams and fried lobster tail with horseradish crème fraiche sauce

Third Course: Pumpkin soup with fig quenelles and prosciutto

Fourth Course: Roast turkey and rotisserie duck with garlic and sage mashed potatoes, apple fennel sausage dressing, oyster dressing, and cranberry sauce paired with a Pinot Noir

Fifth Course: Zabaglione with Amaretti, classic pumpkin pie, and chocolate pie, paired with an aged port.

Yes, I love cooking almost as much as I love writing, and my friends are great chefs! HAPPY THANKSGIVING!

Another Interesting Fact

Through my father’s side of the family, I am a direct descendant of Francis Cooke and his son John, and Richard Warren and his daughter Sarah, who married John Cooke. Francis, John, and Richard all journeyed to the New World on the Mayflower in 1620 and were likely present at the first Thanksgiving!